corked???

[Drew]

TCA, (2,4,6 trichloroanisole), can effect any wine and the most described affect of TCA is the wet basement/wet cardboard/musty nose with much absence of fruit. TCA concentration can be minimal to overwhelming as well as the response to it. Some people are very sensitive to minimal cork taint while others tolerate it without an adverse drinking experience.

http://waterhouse.ucdavis.edu/ven219/cork_taint__tca_and_related_compounds.htm

Drew