corked???

[njjchiro]

Opened a bottle of "01" Stags Leap chard last night. Nancy and I have had this wine befor and enjoyed it very much, but this bottle had a much different taste. While there was good fruit at the beginning a very distictive metalic, chalky taste quickly overtook the wine. My notes on the first bottle never mentioned this and I was wondering if a "corked" wine could be any style , ie: Chab, Zin, Chard? Also could someone can give me an idea of what a corked bottle will taste like?