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/ Will this wine work ok?

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Will this wine work ok?
01-29-2002, 06:57 AM,
#10
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Sea bass roasted with bay, lemon, & capers on a bed of Swiss chard.
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[No subject] - by - 01-27-2002, 01:51 PM
[No subject] - by - 01-27-2002, 01:59 PM
[No subject] - by - 01-27-2002, 02:37 PM
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[No subject] - by - 01-27-2002, 09:34 PM
[No subject] - by - 01-28-2002, 09:05 AM
[No subject] - by - 01-28-2002, 06:16 PM
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[No subject] - by - 01-28-2002, 10:12 PM
[No subject] - by - 01-29-2002, 06:57 AM
[No subject] - by - 01-31-2002, 02:48 AM
[No subject] - by - 01-31-2002, 07:21 AM
[No subject] - by - 01-31-2002, 10:36 AM
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