Will this wine work ok?

[txkajun]

Ok, here's how it went:

The meal came out great. The wine was slightly chilled because it's kinda warm today. It did not taste anything like I remember it in the shop once I paired it with the food. I remember it having a mild flavor, unlike the other reds I had tried. Even the experienced couple tasting at the same time said it had very low tannins.

Tonight it seemed more harsh, kind of abrasive on the nose and a bit pungent.

This will probably sound stupid, but it got a flavor almost of butter for a tiny moment, then replaced by the harshness. When the meal was over, I poured a glass of that Riesling I love, and pleasantly washed away the flavor.

Any comments would be welcomed.

tk