Will this wine work ok?

[Innkeeper]

Last time we had that wine it was served with sea bass roasted with bay, lemon, & capers on a bed of Swiss chard. It should go well with your ghetti too. Incidentally Nero d'Avola is the national grape of Sicily. According to Roberto they used to ship most of it to Burgundy by tankcar for illicit blending until the authorities put a stop to it. Now the Sicilians are bottling it up either varietally or in blends like this one.