Vegetarian recipie for Fine Bordeaux?

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Vegetarian recipie for Fine Bordeaux?

12-16-2005, 03:39 PM,

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wadingegret Offline

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Thanks to everyone who replied to my post. Grilled portobellos are out - my wife won't eat shrooms. The lentil loaf sounds interesting, though. I should have added that we plan to cap off the dinner with a 1977 Taylor-Fladgate port we have been saving. At least that will be easier to pair with a dessert!

Cheers!

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