Vegetarian recipie for Fine Bordeaux?

[hotwine]

WDonovan, we frequently grill veggies with steaks, esp. zucchini and yellow squash (sliced lengthwise into 1/4" thick slices), small white onions, sliced bell peppers and mushrooms, all marinaded in Newman's Own Light Raspberry & Walnut. I do the steaks first, dusted with a dry rub of equal parts black pepper, white pepper, garlic powder, onion powder, paprika and Lawry's Seasoned Salt. Then place all the veggies in a wire basket (to keep them from falling through the grill) and grill those over the dying coals. They don't take long and will burn easily if the fire is too hot. Turn everything once with a pair of tongs.

Begin with a spinach salad and finish with a couple of small squares of dark chocolate, and it's all tailor-made for a Bordeaux in this house.