Vegetarian recipie for Fine Bordeaux?

[dananne]

Speaking personally, the faux-meat thing serves two purposes in my house. First, it is a protein substitute for me, and believe it when I say that you can grow very tired of black beans and rice in a short time. Almost as importantly on a daily basis, it means that I don't have to prepare two seperate full meals because my wife is not vegetarian. So, if I'm grilling burgers for her, I can just toss a veggie burger on for me, and the sides can be the same. Then, we're essentially eating the same dinner. Also, it's important to remember that some people have a veg diet for health or religious reasons, so they may miss meat and want something that resembles (however remotely) food that they no longer eat or previously enjoyed eating. My last meal before becoming veg was a chili-cheese burger with chili-cheese fries and onion rings at an Atlanta diner and drive thru called The Varsity, and it would be enough to get anyone to become a veg [img]http://www.wines.com/ubb2/eek.gif[/img]