Vegetarian recipie for Fine Bordeaux?

[hotwine]

Grilled portobello mushrooms can work well, too, as a sub for steak, the normal food pairing for a Bordeaux in our house. We marinate the 'shrooms in Paul Newman's Raspberry Vinaigrette and grill over an oak fire. Not nearly as good as BEEF, but not a half-bad sub as a veggie.