Vegetarian recipie for Fine Bordeaux?

[Thomas]

Grilled portobello mushrooms with slices of sweet red pepper, and dashes of crushed black pepper can do wonders alongside a Bordeaux or wines of Bordeaux grape blends. Lentil loaf is a really good pairing too.

That tofu faux-meat thing never made any sense to me--seems like admitting you want meat but not willing to eat the real thing, but then what do you expect from an ominivore like I [img]http://www.wines.com/ubb2/wink.gif[/img]

[This message has been edited by foodie (edited 12-15-2005).]