Vegetarian recipie for Fine Bordeaux?

[dananne]

As a veg myself, I'd have it with something like a wild mushroom risotto (esp. w/porcini mushrooms). The soy-based "meatloaf" suggested above would be an interesting one, too (or a bean and lentil loaf). I also have recently enjoyed Bordeaux with a vegetarian cassoulet (using a fake "sausage" substitute made by a company called Tofurkey that can be found in most supermarkets).

Hope the suggestions help. Let us know what you end up cooking and how the pairing works. Oh, and welcome to the Wine Board!