les hauts de pontet paudillac 1983

[diamondsman]

Thank you for your reply and generous offer,But for that price i think I 'll keep it another 20 years(or 18), my father used to grow grapes in his back yard, and there were and we used to eat them as well as make wine ,
even though the weather was not good in some years they still tasted the same! especially when he made home made wine , I never nor anyone else tell the difference.
I have been to many upscale restaurants where they serve wine, and I have yet to see anyone return a bottle after the waiter lets him/her taste,by saying that it was a bad vintage year,or that the wine doesnot taste as they expected,I think the owner of the restaurant would throw the customer out if he/her will tell them that it is not to their likings after opening a bottle that costs in 100's, especially if it is 18 years old.
I think this bottle is worth much more even if it is just for the bottle and the labels as these are a collectors items by themselves, not to say that the wine is aged.

thak you all