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corn beef and veggies
03-31-2002, 06:26 PM,
#5
mrdutton Offline
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First I always brown my brisket before I braise it.

Second I usually use a Beaujolais to deglaze the dutch oven after browning and before braising.
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[No subject] - by - 03-16-2002, 12:25 AM
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