Dessert wines

[Innkeeper]

Red is easiest. Get a Ruby Port imported from Portugal. It will run around $13-$15 for a full size (750 ml) bottle. White dessert wines generally will run you that and more for a half size (375 ml) bottle. There are some wonderful ones from France, Germany, Italy, and the U.S. available. We like those from Bonny Doon. Their Muscat Vin de Glaciere is to die for and runs around $17 for 357 ml. They also have some very nice seasonal ones for around $10. Did find one recently at a local wine tasting that was priced like the Port. It is from Martin Brothers Winery, Paso Robles and called Moscato Allegro. Think they have something to do with Eberle. At any rate it is nice and was $13 for 750 ml. Be sure to serve the white dessert wines ice cold; around 35 degrees F. The Port can be serve at room temp or slightly chilled.