Stuff stuck to edge of bottle

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Stuff stuck to edge of bottle

02-28-2003, 06:01 PM,

Innkeeper Offline

Wine Guru

Posts: 10,465
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Joined: Nov 1999

Two and half years is not to soon for sediment to appear. I've had it happen in Burgundy, Dolcetto, and Argentine Tempranillo among others. If it is in just one glob, you can usually fish it out of your glass or decanter. If it is all over the sides and neck of the bottle, as does happen sometimes, I give up a little quality in lieu of sediment all over my mouth, and pour all the wine through a chlorine and dioxine free coffee filter.

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