2 Buck Chuck (Cab)

[Botafogo]

One of our regular customers got a big laugh here when he came in raving about the Merlot as being "Absolutely the best red wine ever made...out of Cherry Sucrets!"!!!! It has that faint metallic smack of artificial acidity that you get when you have to pour Tartaric Acid out of 50lb bags into overcropped juice to give it any structure at all.

One of our friendly competitors, Randy Kemner of Wine Country in Signal Hills, did a big muckraking story in his newsletter about how instead of being such a great deal they are actually RIPPING YOU OFF by dressing up with bottles and corks the same wine you can buy at 30% of that cost per ounce in bag in the boxes...

Roberto