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WineBoard / GENERAL / For the Novice v
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dessert wines
06-11-2006, 08:26 PM,
#2
Innkeeper Offline
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Posts: 10,465
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Hi Tony and welcome to the Wine Board. You were not very specific, but generally speaking - a long, long time. If you expose it to high heat (much over 70 degrees F) for long periods, even a dessert wine can cook.
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Messages In This Thread
[No subject] - by - 06-11-2006, 07:53 PM
[No subject] - by - 06-11-2006, 08:26 PM
[No subject] - by - 06-11-2006, 09:03 PM
[No subject] - by - 06-12-2006, 08:32 AM

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