Pinot Noir/Cheese Pairing

Current time: 06-16-2025, 09:45 AM Hello There, Guest! (Login — Register)

Translate

Threaded Mode | Linear Mode

Pinot Noir/Cheese Pairing

03-29-2002, 10:07 PM,

Randy Caparoso Offline

Wine Whiz

Posts: 581
Threads: 14
Joined: Mar 1999

You know what I like with good, spicy Pinot Noir? Those herb crusted soft ripened cheeses (especially double and triple cremes) you often see in grocery stores. The aromatic green herbs really meld with the flavor of Pinot. One particular standout for me has been a garlic-herb Boursin -- yummy with Pinot. I'm getting hungry... and thirst.

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 03-29-2002, 09:23 AM

[No subject] - by - 03-29-2002, 09:41 AM

[No subject] - by - 03-29-2002, 10:44 AM

[No subject] - by - 03-29-2002, 11:47 AM

[No subject] - by - 03-29-2002, 12:53 PM

[No subject] - by - 03-29-2002, 10:07 PM

[No subject] - by - 04-01-2002, 10:04 AM

Possibly Related Threads…
Thread		Author	Replies	Views	Last Post
	Pairing w/ Pinot Noir	lovedacheese	5	9,151	03-26-2006, 08:56 PM Last Post: lovedacheese