Zinfandel

[Thomas]

cheeps,

Zinfandel is produced in many ways. What I suggest you do is pick a price point comfortable with your purse, and then try a different Zinfandel with each purchase. Keep notes.

Every once in a while, when you are flush with cash, splurge on a higher-priced one. Keep notes with that too.

After a few weeks of note keeping you will find a taste preference emerging on paper, and you will have discovered the type of Zinfandel and the producers that you might want to stay with for a while.

But after a while, you'll need to do it all over again as your taste preferences shift and change--which, is the fun of wine tasting to begin with...



[This message has been edited by foodie (edited 09-23-2004).]