Pinot Noir/Cheese Pairing

[jock]

Hi WOW

Don't know which Siduri you have but keep in mind that they tend to be big and extracted rather than delicate.

You could go with something really stinky like Epoisses (that is if you can find a good one in the US, which I doubt). Your safest bets would be a pungent semi-soft like a good Muenster or the best all-around cheese for a red wine --- real English Farmhouse Cheddar.

The Siduris are among the best CA Pinot Noirs these days. You should enjoy it very much.