sole meunière

[joeyz6]

I know what you mean foodie; also I don't want to waste my time over here. I won't be able to get such a good QPR forever.

In any case, that 'break' ended up lasting 24 hours, as last night I opened up a Bordeaux to go with that steak au poivre that I posted about last week. It worked much better than the Saumur, although I was a little disappointed with the wine. Low in alcohol (12.5 percent) and was kind of lean despite having some nicely smoothed-out tannin (it's a '97).