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/ Pinot Noir/Cheese Pairing

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Pinot Noir/Cheese Pairing
03-29-2002, 10:44 AM,
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Agree that it is hard to match cheese with a specific style of wine. For pinot, in general, I like a medium cheese (between hard and soft). A nice Port Du Salut, Fontina, or Edam should work. If it has more muscle than your everyday pinot, go for a German Munster.
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[No subject] - by - 03-29-2002, 09:23 AM
[No subject] - by - 03-29-2002, 09:41 AM
[No subject] - by - 03-29-2002, 10:44 AM
[No subject] - by - 03-29-2002, 11:47 AM
[No subject] - by - 03-29-2002, 12:53 PM
[No subject] - by - 03-29-2002, 10:07 PM
[No subject] - by - 04-01-2002, 10:04 AM

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