Matching wine with food

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Matching wine with food

11-12-2003, 05:57 PM,

Kcwhippet Offline

Wine Virtuoso

Posts: 5,003
Threads: 360
Joined: Jan 1999

Folks, note this on your calendars. I completely (mostly) agree with Brom. Our choice in reds is almost always Pinot Noir (domestic, of course - probably Siduri or Loring), and Riesling for white (decided to serve an Eroica this year instead of the Chenin Blanc).

[This message has been edited by Kcwhippet (edited 11-12-2003).]

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