Recipe for pork tenderloin

[Auburnwine]

A recipe? It looks tasty, but I am not entirely sure that I trust anyone who writes down recipes (okay, I'd trust IK -- the exception).

I marinate a pork loin overnight with dried figs and tangerine juice. I bake it covered for a while in the marinade, then rack it to brown. Then I use the marinade to make a brown sauce, chopping up the figs as it simmers.

Cooking in the marinade makes it fall-apart moist. Browning gives it a nice crust. And the figs and citrus reduce to a killer sauce.