Recomendations (Name of wine and vinard) for fine Italian wines

[Juan G]

Sorry to have ducked out of the loop for a while. Thanks to all for the fantastic suggestions. To reply to menu question, I know guests will have the choice of one of the following entrees:

Talapia Medditeranean - (served in a light oil sauce toped with roasted pepper, sun-dried tomato, black olive, and feta cheese.)

Gnochi Woodsman - (Gnochis served in a molassas and brandy sauce with large garlic cloves and sub-dried tomatos.)

Chicken Rustica - (Chicken Breast cooked in a hearty red sauce with bell peppers, italian sausage, tomatos, mushrooms, and leeks.)

I think I've got this right. Anyway, something to wet your whistle. :-)