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Got from a freind.
01-27-2002, 09:39 AM,
#3
Innkeeper Offline
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You have a well cooked version of what was once a lovely, steely, flinty, chardonnay from Chablis. Rule of thumb: red wine gets lighter when it goes bad, white wine gets darker when it goes bad.
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[No subject] - by - 01-27-2002, 09:03 AM
[No subject] - by - 01-27-2002, 09:20 AM
[No subject] - by - 01-27-2002, 09:39 AM

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