Tasting mistakes

[Randy Caparoso]

Yeah, but 99.9% of the time it's the opposite. In fact, although it's made business for us easier -- not having to deal with returns with the 5%-10% or so of wines which we know are corked -- it's undoubtedly affected us in the long run. Think of all the people who are afraid of purchasing "expensive" wine (i.e. $10 and up) because they can't see the big deal about them... All because they've had a slew of corked wine.