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/ Question about red wine texture?

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Question about red wine texture?
01-24-2003, 09:06 AM,
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Innkeeper Offline
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The Bogle Merlot is a good suggestion. Not familiar with the Stone Cellars line. Whey don't you try somthing Old World. Generally speaking Old World wines are more subtle than the big and brashy New World wines. Try entry level Bordeaux. Brands vary from importer to importer. Talking about those in the $10 - $15 range.
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[No subject] - by - 01-24-2003, 03:40 AM
[No subject] - by - 01-24-2003, 09:06 AM
[No subject] - by - 01-24-2003, 05:06 PM
[No subject] - by - 01-26-2003, 06:51 PM
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