sauvignon blanc

[gregzeck]

Thanks for the feedback on the SB & food accompaniments. RC: your advice is sensuous enough to make me think the lady could well become secondary in this mix. Will go the goat cheese route, I think, kicking my heels & yet staying on the ground. Like the shrimp idea, too -- and may save the oysters, however fitting they too would be, till after practice, which will make a good story in itself. WC: enough acidity still, hey? how long, generally, should a Sauvignon keep, then? (Just had a bottle of this 96 Geyser Peak last week and it was fine.)