sole meuniÃ¨re

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sole meuniÃ¨re

12-11-2002, 06:56 AM,

joeyz6 Offline

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Thanks for the suggestions. I ended up going with Vouvray because that was the only one I had on hand. It worked well, although I think the buttery chardonnay might have suited my taste a little better.
The sauce I made was very buttery.

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