sugar content in wine

[winoweenie]

Hi Maries and welcome to the board. Since in the production the residual sugar in wine is converted into alcohol there is very little RS left in most of the wine on the market today. When it gets above 1.5 it is normally noted on the label. You didn't state whether you like red or white so I'm assuming you were talking about wine in general. Most of the Cabernet Sauvignons (red) and Chardonnays(white) are vinted to almost zero sugar. You can go online to most wineries websites and inquire about specific products. WW