got a bit of an assignment...

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got a bit of an assignment...

03-31-2006, 11:41 PM,

TheEngineer Offline

Wine Whiz

Posts: 4,505
Threads: 1,513
Joined: Aug 2005

I've been asked to deliver a 2 minutes spew on technically why and what wines would work with Japanese food such as Sushi or lightly cooked meats/seafood japanese style.

I've got no clue...anyone here help point me in the right direction?

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