Proper wine

[Jerry D Mead]

With Prime rib I like a full bodied Pinot Noir like Santa Cruz Mountain Vineyard, David Bruce, Gary Farrell or Byron Reserve.

Or perhaps a Syrah or Shiraz (same grape): Columbia Winery "Red Willow" Syrah at around $25..1995,6, or 7...all killer.

Geyser Peak Shiraz or Reserve Shiraz...any vintage...or for a bargain (about $10) Forest Glen.

Rosemount from Australia is a another value producer.