Paul Thomas

[skogkatt]

At $4 a bottle I figured I couldn't lose to much so I picked up the 2001 Paul Thomas Red and white Table wine. I tried the white with turkey left overs and found it to be a very drinkable wine for dinner. The red also good (even with my choc. chip cookie), I liked it better than the C. Shaw Cab. and Chard. from TJs. Question?? I don't see either wine on the Paul Thomas web site, nor do the labels indicate what they are. Is this the result of over production and a blend of reds and whites?