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Just Damn
10-11-2002, 11:35 AM,
#7
Thomas Offline
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Posts: 6,563
Threads: 231
Joined: Feb 1999
 
What you describe is not "corked" wine. It is wine that oxidized and went bad because the cork leaked.

That is simply a cork that either set badly at bottling or in storage dried out and contracted.

The problem of corked wine is a specific bacteria that attacks the cork (and then the wine). It does not cause a cork to leak.
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[No subject] - by - 10-09-2002, 10:11 AM
[No subject] - by - 10-09-2002, 10:23 AM
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[No subject] - by - 10-09-2002, 12:59 PM
[No subject] - by - 10-09-2002, 01:54 PM
[No subject] - by - 10-11-2002, 11:35 AM
[No subject] - by - 10-11-2002, 11:43 AM
[No subject] - by - 10-11-2002, 12:40 PM
[No subject] - by - 10-11-2002, 01:36 PM
[No subject] - by - 10-11-2002, 01:38 PM
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