Just Damn

[toddabod]

When I went over to Germany, I brought back 8 bottles of wine with me. 2/8 are corked. One was a 9 dollar auslese from Cochem, and the other was a Lauerburg Bernkastel Doctor Spaetlase. I have one more Bernkastel Doctor that I need to check to see if it is corked as well. I wonder if it is worth it to bring over wines on the plane? Does that effect the wine? I would appreciate any insight. Thanks.