Wine for cooking

Current time: 06-15-2025, 02:54 AM Hello There, Guest! (Login — Register)

Translate

Threaded Mode | Linear Mode

Wine for cooking

08-30-2005, 02:42 PM,

Kcwhippet Offline

Wine Virtuoso

Posts: 5,003
Threads: 360
Joined: Jan 1999

The Marsala suggestion is good. Also, I often use a nice, fruity Syrah/Shiraz in these recipes. Another I've found works real well is Bonny Doon's Big House Red.

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 08-30-2005, 01:51 PM

[No subject] - by - 08-30-2005, 02:31 PM

[No subject] - by - 08-30-2005, 02:42 PM

[No subject] - by - 08-30-2005, 02:58 PM

[No subject] - by - 09-01-2005, 12:22 PM

[No subject] - by - 09-01-2005, 01:39 PM

[No subject] - by - 09-02-2005, 05:47 AM

[No subject] - by - 09-02-2005, 09:21 AM

[No subject] - by - 09-05-2005, 11:38 AM

View a Printable Version
Send this Thread to a Friend
Subscribe to this thread