Turkey experiment

[wondersofwine]

I'm for trying the recipe with veal. I do like pine nuts and brie and I'm neutral on capers but do enjoy them with veal in a veal piccata a limone or veal marsala and also in
an eggplant relish or spread in which capers and pine nuts are both optional ingredients. (I got the eggplant spread recipe from a Sunset magazine cookbook originally and tinker with it from time to time. It's good on party rye bread or Triscuits). Pierce the skin of eggplant and bake it until tender (probably about 40 minutes at 350). Scoop the insides into a large bowl and dispose of at least some of the seeds. Mash up the eggplant and add minced green onion, a little worcestershire sauce, capers, and pine nuts (can use tomato juice instead of worcestershire if you wish). Stir together until it is spreadable. Store in refrigerator. Enjoy. It's a little stringy but very tasty.

[This message has been edited by wondersofwine (edited 09-10-2001).]