Dessert Wines

[Innkeeper]

We usually drink up our quality fortified wines including Port and Sherry within a week or so, keeping them in the fridge along the way. We keep opened less expensive ones including, the Dry Vermouth we always use when "white wine" is called for in a recipe, in the liquor cabinet for a month or so. We use all these strickly for cooking, never drink them.

Glad you a finding your way away around the Board and are enjoying it. When you find something that is over your head, ask about it. WW gets asked about his 2 1/2 lapper finishes every month or two. Incidentally that Dry Vermouth I talked about is referred to by certain folks around here as an SW (sissy white). These folks drink only red wine.