Wine stores in Atlanta

[wondersofwine]

Doesn't answer your specific questions, Dawgman, but when I came back from living in Germany many years ago and wanted to expand my wine knowledge, I started out with a non-credit adult education class at the University of Maryland. It was taught by Dr. Hamilton Mowbray who made and sold his own wines under the Montbray label. (He was a professor of applied physics I believe at Johns Hopkins University and bought an old dairy farm near the MD-Pennsylvania border to plant vines.) Made some nice wines from French-American hybrids. I remember for one class he asked the wine retailer to provide a Montrachet wine (meaning Puligny-Montrachet or Chassagne-Montrachet, but due to a misunderstanding, we ended up drinking Grand Cru Montrachet. Loved it then and love it now but can only experience it at special tastings.