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Wines & Food
11-15-2006, 02:22 PM,
#4
wdonovan Offline
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Posts: 322
Threads: 30
Joined: Jan 2005
 
"I know I'm getting up in years, but when did ham, turkey and duck become fish?"

I believe the classification of 1996.

I'm thinkin sciraz with the scrimp.

Serious answer: You're looking for a complete lesson in food / wine matching here. Nothing wrong with that but.... how much do you really have to know to pair up this meal? Why not go to the store where you would buy the wines and ask for suggestions from one of the staff. They will want to know your budget, just like anyone here would need to know.
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Messages In This Thread
[No subject] - by - 11-14-2006, 08:22 PM
[No subject] - by - 11-14-2006, 08:59 PM
[No subject] - by - 11-15-2006, 01:15 AM
[No subject] - by - 11-15-2006, 02:22 PM

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