Grilled fillets of pork loin

[zenda2]

I usually put a spicy dry rub on pork tenders before I grill 'em, found that the spiced pork goes very well with inexpensive Aussie shiraz or zin...and surprisingly well with dry rieslings.

Go figure.

(cheap n' easy pork dry rub: 2 parts Tony Chacerre's Creole Seasoning + 1 part Italian Seasoning + 1 part cracked black pepper + 1/2 part fennel seed)