Wine & Camping Ideas

[curious]

I don't know how this sounds to you, but salmon steaks are easy to fix, my hubby grills them, with a little lemon pepper, and we have a salad and baked potato.

Boneless, skinless chicken "steaks" are also easy to fix. Marinate them in ziploc bags, and then you can grill or bake them as you want them.

Hubby and I have also pre-baked (or pre-cooked) potatoes and corn on the cob for a shiskibob (forgive the misspelling). Then, we finish them up with pieces of sauages, grill them, and have a tray of cheeses, olives and finger vegies (carrots, celery and such) to round it all up.
As for wines, that seems to be personal choices, we are still learning what we like.
Have fun,we are going to the Smoky Mt. in Sept for a week. Renting a cabin.
Will have to bring our own wine, it is a dry county, we were told.
Janette