Wine & Camping Ideas

[Innkeeper]

If planning a dish or dishes that require a lot of ingredients that you are not apt to have in your camper, do the following: Put dry ingredients in plastic bags with tags on them. Liquid ingredients can go into small jars. Even if recipes call for adding different things at different times, you usually don't loose too much by throwing everything in at once.

Have been going through my recipe files looking for something else, and found four of our old camping recipes and "packet contents." They are for Jambalaya, Nasi Goreng (Indonesian Fried Rice), Stroganofff Stew, and Swedish Meatballs. I said they were "old" recipes!

[This message has been edited by Innkeeper (edited 07-26-2003).]