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Grilled fillets of pork loin
06-09-2001, 06:44 PM,
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hotwine Offline
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She bought a 10 lb pork loin on sale for $1.99/lb, so we whittled that sucker into quarters, froze three of 'em and carved the fourth into one-inch thick fillets. Basted those with olive oil and sprinkled with salt, pepper, garlic powder & onion powder, then grilled 'em for about seven minutes per side, until the center was 162 degrees. Served with a squash casserole of yellow squash, white squash, zucchini, onion, shredded carrots, and a bit of cream of chicken soup and sour cream; other sides were green beans and new potatoes. The wine was 1999 Maison Nicholas VdP d'Oc Reserve Pinot Noir.
Yeow! I got to visit heaven again!
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[No subject] - by - 06-09-2001, 06:44 PM
[No subject] - by - 06-09-2001, 07:47 PM
[No subject] - by - 08-18-2001, 07:18 AM
[No subject] - by - 08-18-2001, 02:45 PM
[No subject] - by - 08-18-2001, 03:52 PM

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