Looking for sangiovese

[Innkeeper]

Hi John, and welcome to the Wine Board. As you probably know it is native to Tuscany, and the primary ingredient in Chianti and in many other Tuscan wines. The possibilities are endless. If you want to try another American, just up the road from Bonny Doon's Paso Robles tasting room is Peachy Canyon. They make a dynamite sangiovese in your price range.

[This message has been edited by Innkeeper (edited 02-13-2001).]