quick help: tempier rose bandol

[VouvrayHead]

I posted notes on the wine under rose.
I ended up serving:

Sliced golden beets (boiled first) as the base for a salad. I topped with cucumbers and a vegan goat cheese-esque topping made with chives, capers, dill, lemon juice, and vegannaise (an outstanding faux mayonnaise).

A 4 ingredeint fritata: Beet greens, eggs from our backyard chickens, salt, pepper

Quinoa pasta with olives, capers, sun-dried tomatoes, garlic, and safflower oil from a barrel of oil-cured olives

'Twas all quite lovely.

Will try that soba recipe soon!