German wine

[rchhchan]

"While I agree with hotwine on that any producer will do, I especially like the wines from Dr. Loosen, Weingut Jos. Joh Prum"

Wow!Wow!Wow! Dr. Loosen, J.J. Prum are no ordinary names. They are on top of the "Premium Producers" list, earning themselves 90~100 points internationally.
In terms of quality, German wines are bipolar...extremely bad or extremely good.
Extremely dry or extremely sweet. Buy the wrong wine and you'll turn your back against German Riesling for life. I'd drunk some that are really shallow and uninteresting(sorry no names). It was in a Bordeaux bottle rather than the typical Mosel. Good MSR Rieslings are light in body, low in alcohol but never lack in taste, freshness and finesse. Best of all, when I drink a QmP, I know it is natural and not "dosed" (sugar added). I've also tasted: Fritz Haag, SA Prum, Gunderloch etc. Simply delicious. As for hot Asian food, trust TheEngII. Drink a powerful, heavily wooded, bone-dry and high alcohol white and realize it's just not the right wine. Before the 2nd. World war, a good bottle of Riesling was on par with the best Red from France. I wish it stayed unpopular and cheap...better for us.