German wine

[hotwine]

I would look at their Mosels (or Mosel-Sahr-Ruwer, as they're frequently labeled for the US market). And I generally prefer the Kabinett, sometimes Spatlese, depending on food pairings in mind. Don't be too concerned about specific producers. You simply want MSR Riesling Kabinett. Pretty simple. Pair with poultry, seafood and pork, provided you keep the flavorings simple and let the wine shine.