German wine

[rchhchan]

Hi
Bernkastler
All the six levels (from Kabinett to Trockenberenauslese) come under the same type of wine...that is "still wine" from a variety of grapes e.g. Riesling. The six levels vary only in body, and intensity of fruits due to the difference in ripenes of the grapes when they were harvested. Among the first three, Auslese is most concentrated and can either be vinified bone-dry or mildly fruity depending on the maker's decision. The last three are dessert wines. Varying styles makes German wines interesting or confusing some may say. If you are intersted in the most unpopular and misunderstood but utterly delicious wine...the "German Riesling", we can share and compare notes. Yes! I prefer Auslese, given dry or fruity in style. The trouble is, they can be pricey particularly those from renowned producers.
Ray

[This message has been edited by rchhchan (edited 08-13-2005).]

[This message has been edited by rchhchan (edited 08-13-2005).]